• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Blog Post

    Blog Post

    A bowl filled with a warm Brussels sprouts salad tossed with caramelized onions.

    Warm Brussels Sprouts Salad with Caramelized Onions

    A casserole dish of Brussles Sprouts Casserole with Quinoa.

    Brussels Sprouts Gratin with Caramelized Onions & Quinoa

    Four dinners from this week's vegetarian meal plan.

    Vegetarian Meal Plan: October Week 1

    red pepper jam

    Homemade Sweet and Spicy Red Pepper Jam (No Pectin)

    Four glasses of sgroppino, with blueberries and fresh mint.

    Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)

    An apple galette on a cutting board and tea towel with text overlay.

    What to Eat in September

    A blue bowl filled with simple corn and tomato salad topped with slivers of basil.

    Easy Summer Corn and Tomato Salad with Mozzarella

    A bowl of summer vegetable soup topped with grated Swiss cheese on a tea towel with a spoon.

    Summer Farro Soup with Vegetables and White Beans

    Four dinners from this week's vegetarian meal plan with text overlay.

    Vegetarian Meal Plan: August Week 4

    A plate of lemony zucchini cookies on a tea towel.

    Best Lemony Zucchini Cookies Recipe (So Easy!)

    A view down into a jar filled with apple chutney cooked with raisins.

    Easy Apple Chutney Recipe (No Peeling Required!)

    A plate of zucchini noodles, corn and tomatoes tossed in pesto. A little cheese is on top.

    Low Carb Zucchini Noodles with Pesto, Tomatoes and Corn

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 5
    • Page 6
    • Page 7
    • Page 8
    • Page 9
    • Interim pages omitted …
    • Page 51
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2025 The Wimpy Vegetarian