• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » DESSERTS

    DESSERTS

    No Bake Pie: Margarita Pie with a Pretzel Crust. Great frozen dessert to serve for Cinco de Mayo, and tuck away the leftovers into the freezer to have on hand all summer.

    No-Bake Pie: Margarita Pie with a Pretzel Crust

    Zabaglione over strawberries

    Moscato Zabaglione with Strawberries

    hot buttered rum apple pie

    Hot Buttered Rum Apple Pie with Cheddar Crust

    Double Crusted Apple Pie Galette

    A stack of strawberry oatmeal bars on a plate, with one broken apart on a napkin.

    Strawberry Oat Bars with Blueberries

    Anise Biscotti with Chocolate Chips

    Nut-Free Anise Biscotti with Chocolate Chips

    Polenta Cake with Yogurt and Peaches

    Polenta Cake with Honey Yogurt and Peach Preserves

    Tips on making pumpkin rugelach holiday cookies with raspberry jam, coconut, chocolate, currants, and orange zest. Includes recipe for quickie raspberry jam with chocolate liqueur.

    Rugelach - Your New Go-To Holiday Cookie

    Wine-poached spiced pears layered in a phyllo crust with chocolate and rum-soaked dried cherries.

    Wine-Poached Spiced Pear Strudel with Chocolate

    clove spiced buckle with cranberry sauce.

    Spiced Cranberry Buckle

    Pumpkin Coconut Cookies with Cream Cheese Icing

    Pumpkin-Coconut Cookies

    Blueberry lemon bars with coconut oil and lemon curd.

    Blueberry Bars with Peaches, Lemon, and Coconut

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 3
    • Page 4
    • Page 5
    • Page 6
    • Page 7
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2025 The Wimpy Vegetarian