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    Home » VEGAN

    VEGAN

    Two bowls of roasted eggplant soup pureed with a tomato, along with two spoons.

    Roasted Eggplant Soup Recipe with Tomato

    Mexican black beans topped with cilantro and grated cheese in a dish, with lime slices on the side.

    Easy Mexican Black Beans (Frijoles Negros)

    Two glasses of a watermelon wine cooler with mint and straws.

    Watermelon Wine Cooler with Lime

    Lentil sloppy joes on a slice of toasted roll, topped with chopped parsley.

    BBQ Lentil Sloppy Joes (Slow Cooker + Instant Pot)

    Zaatar roasted cauliflower, tossed with harissa tahini, dates and fresh herbs.

    Roasted Cauliflower with Tahini and Dates

    Three small jars of sun dried tomato pesto.

    Easy Sun Dried Tomato Pesto Recipe (Pesto Rosso)

    A plate of barley pilaf tossed with baby artichokes, tomatoes and spring peas, with a bowl of the pilaf in the background.

    Barley Pilaf with Artichokes, Peas and Mint Pesto

    A bowl of curried lentil soup, topped with cilantro, scallions, and sour cream.

    Instant Pot Curried Lentil Soup

    A small bottle of rosemary olive oil, with some bread in the background.

    Rosemary Olive Oil

    Winter salad of roasted cauliflower, mushrooms, tomatoes, mushrooms and baby spinach, tossed in a mushroom vinaigrette.

    Roasted Cauliflower Salad with Mushroom Vinaigrette

    A skillet of a vegan Swiss chard sauté with quinoa, lemon, capers and olives.

    Easy Swiss Chard Sauté with Quinoa, Capers and Olives

    Bowl of black bean soup with sour cream, red onion and jalapeno slices, with lime wedges and cilantro off to the side.

    Slow-Cooker Black Bean Soup

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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