VEGETABLES

Italian Peach Panzanella Bread Salad

Jordanian Matabaqa.. Layered Onion Bread

Baked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)

Cheesy Mexican Quinoa Casserole with Black Beans

Spiralized Beet Noodles with Whipped Feta

Swiss Chard Casserole with Quinoa

Idaho® Potato Island Clam Chowder

Cilantro-Lime Cauliflower Rice (with Coconut)

Breakfast Egg Stuffed Potato Skins

Asparagus Egg Bake with Orzo

Crunchy Kale and Apple Salad with Thai Peanut Butter Dressing

Jambalaya Stuffed Peppers Casserole